Dehydrated vegetables

Hot-air dried, 100 g packs
Potato mash flakes
Add boiling water, butter, salt and pepper, and let it stand. Each 100 g pack makes about 500 g of mash.
Price
On request
Rehydrates
1 : 4.5
about 500 g mash
Good for
- Mash
- Thickening a stew
- Bulking a soup


