Easy MealsDried in South Africa
Dehydrated vegetables
Potato mash flakes

Hot-air dried, 100 g packs

Potato mash flakes

Add boiling water, butter, salt and pepper, and let it stand. Each 100 g pack makes about 500 g of mash.

Price

On request

Rehydrates

1 : 4.5

about 500 g mash

Good for

  • Mash
  • Thickening a stew
  • Bulking a soup

Keeping it

Four rules, and the shelf life looks after itself.

Cool and dry

A cupboard is right. A sunny windowsill is not.

Out of the sunlight

Light can shift the colour of a powder. Cooking brings it back, but there is no reason to let it happen.

Reseal it

Most of this is hygroscopic, which means it pulls moisture out of the air. Close the bag and it keeps.

Once it is open, use it

A tin is sized for about four people and is meant to be finished.